Schools are finding healthier ways to prepare foods that children are used to eating at home, Agriculture Deputy Undersecretary for Food, Nutrition and Consumer Services Katie Wilson wrote in a blog post on Wednesday.

The meals have been featured in USDA’s Team Up for School Nutrition Success program to help school food service providers having difficulty meeting the standards under the Healthy Hunger-Free Kids Act.

• USDA Food and Nutrition Service — School Meals Seasoned with Cultural Flavors