Eating locally in Palm Beach
January 30, 2015 |07:11 AM
Key lime pie and grapefruit sorbet for dessert illustrate Florida’s agricultural bounty at the Brazilian Court in Palm Beach, Fla., during Sunday brunch. (Jerry Hagstrom/The Hagstrom Report)
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Key lime pie and grapefruit sorbet for dessert illustrate Florida’s agricultural bounty at the Brazilian Court in Palm Beach, Fla., during Sunday brunch. (Jerry Hagstrom/The Hagstrom Report)
